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Product Description
This 15 liter (4.0 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made from regional, enriched vitrified clay - provides the strongest and most elegant building material for clay pottery and ceramics. Made by craftsmen who have had this art form passed down from generations. Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in. Stone weight sold separately.
- 15L (4.0gal) fermentation pot
- Hand crafted in Poland, is essential for pickling and making sauerkraut.
- Designed with an airtight water-sealable cover that allows gasses to escape without letting oxygen in.
- Made from lead-free material
- Stone weight sold seperately.
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TSM Products Fermentation Pot, 15 Liter capacity Reviews
Customer Reviews
Average Customer Review
18 Reviews
| 5 star: | | (16) |
| 4 star: | | (2) |
| 3 star: | | (0) |
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15 of 15 people found the following review helpful  my first saurkraut, January 6, 2011 This review is from: TSM Products Fermentation Pot, 15 Liter capacity (Kitchen) Just finished my first batch of Saurkraut after 6 weeks in the TSM pot. I did not realize you need to fill it no more than 2/3 so the cabbage could expand as it ferments. The stones were tight against the rim inside. I did get them out and the kraut had absolutely NO mold on top. No odors in the house either. My husband thought I was nuts when I started this but now he is a believer. And the kraut is wonderful, crunchy, not too sour or salty; much better than store-bought. Help other customers find the most helpful reviews Was this review helpful to you?  
11 of 11 people found the following review helpful Kraut like my Grandfather used to make, February 9, 2012 This review is from: TSM Products Fermentation Pot, 15 Liter capacity (Kitchen) Great buy, excellent kraut. For years I messed with an open ceramic crock and the resulting mold and some top rot due to air getting in. This crock solved the problem. (Get the free shipping if possible.) Just keep the water lock filled and in six weeks you'll have the best kraut you've ever tasted. Here's my recipe: 12 heads cabbage (shreded) which is about 30 lbs. Mix 2 TBS sea salt per each 2 heads as you shred, get the weights (important) weight it down, water will rise over the top of cabbage and weights. Fill to about 3/4 full. Fill water lock as instructed, put it in a corner of your kitchen (You'll hear it start to bubble in about a day,) and test it in about 5 weeks. Should be done no later than 6 weeks. Just like my Grandfather made it 70 years ago. No kidding. Help other customers find the most helpful reviews Was this review helpful to you?
10 of 10 people found the following review helpful Awsome, December 24, 2011 This review is from: TSM Products Fermentation Pot, 15 Liter capacity (Kitchen) I tried using a food grade bucket for krout but it did not turn out well. The crock with the water lock works excellent and the kraut so so good. I have never had a problem with the scum or krousen or what ever it is called. One draw back is, if you are gone for more than a week you risk the water lock drying up. To solve this I put a small 1/8" plastic tube in the lid of a 3/4 full water bottle, set bottom up on a metal clothes hanger tripod set on the crock lid. Wiith the hose just a bit in the water if the water gets lower than the hose end, water will leak out of the hose end until full. I got the 15 L I wish i got the 20. I plan on buying several more for pickles etc. Help other customers find the most helpful reviews Was this review helpful to you? |
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